What a great flavor combination! Do you have it centered in the oven or close to the top? I'm Cool With Cookies. You just saved our dinner! I didn't have enough scallions so I only used about 6 - they were so tasty, next time I'll definitely make it with all
Be generous with the seasoning, completely coating with kosher salt and black pepper. Our Most Popular Chicken Recipe Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator in a bowl in case of leakage ; let marinate for hours. The Food Charlatan — February 20, In your other recipes you often say to use lime zest rather than juice in marinades which can make the chicken leathery. This is a delicious recipe. Sign Up for our Newsletter Join our newsletter for free recipes, healthy living inspiration, and special offers.
Recipes often call for baking soda, and at first I thought that was so weird. Leave a Reply Cancel reply Your email address will not be published. We also like dark meat — this will be on my table next week. Nothing like a wonderful mother-daughter relationship! Any suggestions on reducing that grease?